Yema cake

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Yema cake
Alternative namesYema chiffon cake
CourseDessert
Place of originThe Philippines
Region or stateQuezon Province

Yema cake is a Filipino chiffon cake with a custard filling known as yema. It is generally prepared identically to mamón (chiffon cakes and sponge cakes in Filipino cuisine), with the only difference being that it incorporates yema either as frosting, as filling, or as part of the cake batter. Yema is a custard-like combination of milk and egg yolks. It is also typically garnished with grated cheese.[1][2][3][4][5][6]

See also

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  • Media related to Yema cake at Wikimedia Commons

References

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  1. ^ "Yema Cake". Kawaling Pinoy. July 13, 2018. Retrieved March 27, 2019.
  2. ^ "Yema cake". Everyday Me. Archived from the original on December 4, 2022. Retrieved March 27, 2019.
  3. ^ "Yema Cake Recipe". Yummy.ph. Retrieved March 27, 2019.
  4. ^ "Yema Chiffon Cake Recipe". Yummy.ph. Retrieved March 27, 2019.
  5. ^ "Yema Cake Recipe". Pinoy Cooking Recipes. Retrieved March 27, 2019.
  6. ^ "Yema Cake Recipe". Pilipinas Recipes. November 11, 2017. Retrieved March 27, 2019.

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