Water chestnut may refer to either of two plants, both used in Chinese cuisine:
- Eleocharis dulcis, or Chinese water chestnut, is eaten for its crisp corm
- Water caltrop, Trapa natans and Trapa bicornis, is eaten for its starchy seed
See also
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This page is an index of articles on plant species (or higher taxonomic groups) with the same common name (vernacular name).
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