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Tortelli di zucca al burro e salvia (pumpkin-filled tortelli with butter and sage)
Tortelli (Italian: [torˈtɛlli]) is a type of stuffed pasta made in the Emilia-Romagna, Lombardy, and Tuscany regions of Italy. It can be found in several shapes, including square (similar to ravioli), semi-circular (similar to agnolini) or twisted into a rounded, hat-like form (similar to cappelletti).[1]
See also
[edit]
Media related to Tortelli at Wikimedia Commons
References
[edit]- ^ "Tortelli Pasta". Retrieved 2016-07-02.
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