Template:Fats 0 views Types of fats in food Saturated fat Unsaturated fat Monounsaturated fat Polyunsaturated fat Components Fatty acid (Essential fatty acid) Omega−3 Omega−6 Omega−7 Omega−9 Triglyceride Cholesterol Manufactured fats Fat hydrogenation Trans fat Fat interesterification vte This article is sourced from Wikipedia. Content is available under the Creative Commons Attribution-ShareAlike License.
