 | This article needs additional citations for verification. (August 2015) |
 Khiramohan | |
| Course | Dessert |
|---|---|
| Place of origin | Odisha, India |
| Serving temperature | Hot, cold, or room temperature |
| Main ingredients | Chhena, sugar |
| Variations | Pahala rasagola |
| Similar dishes | Odia rasgulla |
Khira mohan[1] (Odia: କ୍ଷୀର ମୋହନ) is a creamish dessert best known in Odisha. It is made from chhena and sugar syrup. The descendant[2] of khira mohana probably was Odia rasgulla. Food historians from Odisha suggest that the khira mohana was invented in Odisha to offer the goddess Lakshmi at Jagannath Temple, Puri.
Khir mohana or khirmohan is also called brown rasogolla.[3]
Khirmohan is also well-known in Chauparan, Jharkhand and there are more than a dozen shops in Chauparan selling it.[4][5]
See also
[edit]References
[edit]- ^ "Pahala Rasagola has been dated back to the 12th century, also called Khira mohana, was part of Puri's sacred rituals". The Indian Express. 17 November 2017.
- ^ Mitra, Bishwabijoy (13 August 2015). "Who invented the rasgulla?". The Times of India.
- ^ "Bikalananda Kar's Oriya Sweets Khirmohan 1 kg – Indian Mithai – Brown Rosogolla – Salepur Rasogollas : Amazon.in: Grocery & Gourmet Foods".
- ^ "Carrying on the sweet tradition".
- ^ "चौपारण के खीरमोहन का लजीज स्वाद देश-दुनिया तक, हिस्ट्री चैनल के रॉकी व मयूर ने भी की प्रशंसा Video".
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