.jpg)
Chūkadon
Chūkadon (中華丼) is a Japanese fast-food dish. It consists of a bowl of rice with stir-fried vegetables, onions, mushrooms, and thin slices of meat on top. Literally meaning "Chinese rice bowl", it is inspired by Chinese cuisine. It is a kind of donburi.[1]
References
[edit]- ^ Ono, Tadashi; Salat, Harris (2013). Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond. United States: Ten Speed Press. ISBN 9781607743521.
| Shushoku |
| ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Okazu | |||||||||
| Soup (shirumono) | |||||||||
| Set menu | |||||||||
| Beverages |
| ||||||||
| Snacks, sweets, and wagashi | |||||||||
| Fruit | |||||||||
| Ingredients and condiments | |||||||||
| Utensils | |||||||||
| Lists | |||||||||
| Related | |||||||||
 | This Japanese cuisine–related article is a stub. You can help Wikipedia by adding missing information. |
 | This article related to Chinese fusion cuisine is a stub. You can help Wikipedia by adding missing information. |