The Doctor of Philosophy in Human Nutrition program offers advanced research training in nutritional sciences, dietary assessment, and public health nutrition. Students investigate the role of diet in human health, nutritional epidemiology, and chronic disease prevention. Through clinical trials, epidemiological studies, and biochemical analyses, students contribute to the understanding of nutritional factors influencing human health outcomes. Graduates of the program work as nutrition researchers, public health educators, clinical dietitians, and policy analysts.